Chemicals and Additives for Home Brewing and Winemakings




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**Chemicals and Additives for Home Brewing**
Amylase Enzyme If too little enzyme activity is present in the mash, there will be several undesirable consequences: the extract yield will be too low; wort separation will take too long; the fermentation process will be too slow; too little alcohol will be produced; the beer filtration rate will be reduced; and the flavor and stability of the beer will be inferior. For grain brewers, this enzyme helps increase fermentability. Use 1/2 tsp per gallon. Qty: Size: Prices: 1.5 oz. - $2.19 1 lb. - 9.99 5 lb. - 38.99
Calcium Chloride Used to correct mineral deficiencies in water which is to be used for brewing. It is used in de-mineralized or soft to medium hard water to increase permanent hardness. Typical use would be around 1/2 tsp for 5 gallons. Qty: Size: Prices: 1 lb. - $3.49 5 lb. - $13.99
Gypsum (Calcium Sulfate) Used to harden brewing water. Lowers mash pH Qty: Size: Prices: 2 oz. - $1.49 5 lb. - $8.99
Lactic Acid - 4 oz. Qty: Price: $2.99
pH 5.2 Stabilizer Now you have the ability to control the pH of your brewing water! 5.2 is a proprietary blend of food-grade phosphate buffers (similar to brewer's salts) that will lock in your mash and kettle water at a pH of 5.2 regardless of the starting pH of your water. Qty: Price: $11.99
Sinamar Beer Coloring - 4 oz. This all natural malt product can be used during any stage of the brewing process to darken beer without flavoring it. Color - 3200L. Great for making light beer look like dark beer. Qty: Price: $2.99
Water Crystals Salts which you can use to recreate Burton water. The 1/3 oz. package is pre-measured for a 5 gallon batch. Contains Magnesium Sulfate and Calcium Sulfate. Qty: Size: Prices: 1/3 oz. - $.89 3 oz. - 2.69 5 lb. - 9.99
Clarifiers/Fining Agents	Cleaners/Sanitizers	Yeast Nutrients	Wine Chemicals/Additives

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