Clarifiers and Finings for Home Brewing and Winemakings




	View Shopping Cart \| Checkout \| Product Index \| Contact Us \| Our Company \| Message Board \| Brewpub Guide

**Online Catalog**
New Brewers
	Beginners Kits Bottles Books Ingredients

Hardware
	Brewing Fermenting Bottling Siphon Filters Brewpots Burners Cleaning Plumbing Weldless Test/Measure

Malt and Sugars
	Grains Extract-Liquid Extract-Dry Beer Kits Sugars Adjuncts Herbs/Spice Mead/Honey Sorghum

Yeast and Hops
	Hops Dry Yeast Wyeast Wine Yeast Starters

Beer Ingredient Kits
	Easy Kits Premium Clone

Additives/ Chemicals
	Sanitizers Beer Additives Clarifiers Yeast Nutrient Wine Additives

Draft Systems
	Visit our Draft Systems section. Click Here



Winemaking
	Beginners Kits Ingredients Mead/Honey Fermenting Bottling Wine Yeast Chemicals Corks/Closures Corkers Filters Presses Test/Measure Wine Labels

Cookware
	Iron Skillets Burners Only

Accessories
	Corkscrews Lime Bomber Beer Can Chicken

Liquor Essences & Soda Extracts
	Make your own Sodas and Liquors at Home. Click Here


Miscellaneous
Books Gift Certificates Wine and Beer Labels

Hot Sauces
Visit the Perfect Brewing Hot Shop Great Selection of Barbeque Sauce for your summer grillin'

View Shopping Cart
Return Policy
Message Board

Product Index

Check out our brewpub guide at www.beer100.com

**Clarifiers/Fining Agents**
These chemicals help you produce clearer beer and wine
Gelatin Fining Agent - for beer or wine Fining agent for wine and beer. Also remove excess tannins from wine. Use 1 teaspoon per gallon of beer, 1/2 teaspoon per gallon of wine. Pour 1/2 cup of boiling water over gelatin powder, stirring to dissolve then stir thoroughly into wine or beer. Using more than the recommended amount will remove too much of the color and flavor compounds from wine and some of the body from beer. Qty: Size: Price: 2 oz.- $2.69 1 lb. - $8.99
Irish Moss - for beer Irish Moss removes positively charged proteins in the wort. These proteins cause beer to become hazy when it is chilled. Irish moss has a negative charge and attracts the proteins helping them settle to the bottom of the brew pot. Add one teaspoon of Irish Moss to the brew pot at 15 minutes before the end of the boil. Qty: Size: Price: 1 oz.- $1.99 1 lb. - $8.99
Whirlfloc Tablets - 10 pack - for beer Beer Clarifier - Use instead of Irish Moss. A blend of Irish Moss and purified Kappa carrageenan that encourages the precipitation of haze removing materials such as proteins and Beta glucans. Prepared in a quick dissolving, highly soluble tablet form. Add 1 tablet per 5 gallons with 15-20 minutes left in boil. Qty: Price: $1.99 per 10 pack
SuperMoss - for beer Our favorite clearing agent for beer. Better than Irish Moss for clearing your beer. This is Carrageenan, which is the active ingredient in Irish Moss. You use only 1/4 Tsp per 5 gallon batch, so this jar should last for years. Qty: Price: $7.99
Bentonite - for wine Useful when added to clear juice must at the beginning of a fermentation and to provide yeast nucleation sites. Speeds the onset of fermentation. Use 4 teaspoons for five gallons of wine. Dissolve by blending into 1/2 cup of boiling water. Allow to stand for 24 hours and stir thoroughly into wine. Wait two weeks and then rack wine from sediment. Qty: Size: Price: 4 oz.- $1.69 1 lb. - $7.99
Sparkalloid Powder - Hot Mix for Wine Popular hot mix version. Use 1/3 oz per batch. Sparkalloid must be boiled in water to get it to dissolve. It is positively charged, and is good for white wines. You may use Sparkalloid after bentonite for a good combination of clarifying. Qty: Size: Price: 1 oz.- $1.89 1 lb. - $11.99
Super Kleer KC Finings - Single Pack for 1 batch of wine Liquid Kieselsol/Chitosan finings in 2 pack units. Mixes easily for superb fining. Sufficient for 5 to 6 gallons Qty: Price: $1.89
Beer Additives	Cleaners/Sanitizers	Yeast Nutrients	Wine Chemicals/Additives

Home | Product Index | View Your Shopping Cart | Message Board | Brewpub Guide | Hot Sauces | Directions | Affiliate Program | Specials