Caribbean Hot Sauces

Caribbean, African, and South American Hot Sauce
Heat Levels are rated on a scale of 1 to 10

African Rhino Peri-Peri Hot Sauce A 2000 Scovie Award winner! "The exotic Peri-Peri is Africa's hottest chile pepper. Strains from Botswana and Zimbabwe are grown exclusively for the Kalahari Pepper company." Roasted Tomatoes, Water, Onion, Cider Vinegar, Lemon Juice, Canola Oil, Peri-Peri Chiles, Roasted Garlic, Sugar, Salt, Spices 6.75 oz. Qty: Price: $9.50 Heat Level 5	African Rhino Peri-Peri Mild Hot Sauce Here's the exquisite milder version of the award-winning family of sauces from Kalahari Pepper Company! Roasted Tomatoes, Water, Onion, Cider Vinegar, Lemon Juice, Canola Oil, Roasted Garlic, Sugar, Peri-Peri Chile Peppers, Spices. Large 6.75 oz. bottle. Qty: Price: $9.50 Heat Level 4
African Rhino Peri-Peri Extra Hot The hottest version of the extraordinary 2000 Scovie Award winning sauces from our friends at Kalahari Pepper Company. Really hot and really good! Roasted Tomatoes, Water, Onion, Cider Vinegar, Lemon Juice, Peri-Peri Chili Peppers, Canola Oil, Roasted Garlic, Sugar, Salt, Spices Qty: Price: $9.50 Heat Level 9	Anntony's Caribbean All Purpose Sauce Natural and fat-free, this Caribbean secret family recipe is out of this world good! Vinegar, Onions, Garlic, Sugar, Red Pepper, Anntony's Secret Blend of Caribbean Herbs & Spices Qty: Price: $5.95
Asbirin Hot Sauce From Costa Rica via Louisiana. "For the relief of Bland Foods!" Great Cayenne Flavor with a good Habanero Kick! Habanero, Cayenne, Onion, Garlic Qty: Price: $5.95 Heat Level 7	Brother Bru Bru's Hot Sauce Brother Bru Bru is actually the guy about whom Bob Dylan wrote "Mr. Tamborine Man". That's right! Not only does he wield a mean Tamborine, but he makes a great hot sauce! Qty: Price: $5.95 Heat Level 8
Caribbean Condiment This is the famous Costa Rican table sauce. Spicy, not hot, this sauce is great with fish, shrimp, pork, chicken, eggs, veggies, salads, beans n' rice, soups and marinades. Cane Sugar,Cayenne, Ginger, Mustard, Carrot, Celery, Cucumber, Cumin Qty: Price: $4.95 Heat Level 4	Jamaica Hell Fire 4 in 1 Hot Sauce For those who like it hot, this devilish sauce is made from fresh pimientos grown in the Jamaican Blue Mountains and mixed with sun-ripened tropical peppers. Qty: Price: $4.95 Heat Level 4
Lottie's Red Barbados Sauce If you have been to Barbados, you have probably had this sauce. ORIGINAL Hot Pepper Sauce is made with Scotch Bonnet peppers, vinegar, onions, salt and garlic. The redder the peppers are at the time of cooking, the redder the sauce becomes. Hot Peppers, Vinegar, Salt, Onion, Garlic. Large 6.75 oz. size. Qty: Price: $6.49 Heat Level 7	Lottie's Yellow Barbados Sauce This brew made from Hot Yellow Peppers, Mustard, Onion & Garlic is awesome! I talked to one of by friend who was in Barbados and he said they have this on tables all over the island. Large 6.75 oz. size. Qty: Price: $6.49 Heat Level 8
Matouk's Calypso Sauce This great tasting mustard based sauce comes from Trinidad. Made with aged and pickled Scotch Bonnet Peppers 10 Ounce Bottle Qty: Price: $5.95	Matouk's West Indies Sauce This sauce combines Scotch Bonnet peppers and Papaya for good heat and great flavor. Qty: Price: $5.95
Amazon Peppers in Vinegar This is one of my favorite kitchen items. You can either pour out the vinegar for seasoning or use the peppers. I actually dumped mine out and repacked it. The Scotch Bonnet peppers on top are a little hot, so I put them on the bottom. The red peppers are a little hotter than the yellow, so I mixed them all up. I keep the vinegar full and eat the peppers when I get the nerve. A great looking gift, but if you're like me it won't make it to it's intended recipient. Qty: Price: $5.95	Rasta Fire Hot Sauce This sauce has great flavor along with the heat. Made in Costa Rica. Water, Pineapple, Papaya, Habanero Pepper, Orange Juice, Vinegar, Sugar, Salt, Mustard, Onion, Vegetable Oil, Curry, Tumeric, Cumin, Citric Acid, Starch, Allspice, Annato, Black Pepper Qty: Price: $4.95